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Book Chapter: Administrative reform in Hong Kong: an institutional analysis of food safety

TitleAdministrative reform in Hong Kong: an institutional analysis of food safety
Authors
Issue Date2008
PublisherEmerald Group Publishing Limited
Citation
Administrative reform in Hong Kong: an institutional analysis of food safety. In Research in public policy analysis and management, vol. 17, p. 21-38. UK: Emerald Group Publishing Limited, 2008. How to Cite?
AbstractIn this chapter I trace the evolution of Hong Kong's political and administrative systems from one dominated by the bureaucracy to one dominated by the political executive. The change has had profound consequences for governance arrangements in Hong Kong and on reform capacity. I illustrate the impact of the change on the institutional arrangements in one policy domain, food safety.
Persistent Identifierhttp://hdl.handle.net/10722/61012
ISSN
2015 SCImago Journal Rankings: 0.102

 

DC FieldValueLanguage
dc.contributor.authorBurns, JP-
dc.date.accessioned2010-06-09T03:09:48Z-
dc.date.available2010-06-09T03:09:48Z-
dc.date.issued2008-
dc.identifier.citationAdministrative reform in Hong Kong: an institutional analysis of food safety. In Research in public policy analysis and management, vol. 17, p. 21-38. UK: Emerald Group Publishing Limited, 2008.en_HK
dc.identifier.issn0732-1317-
dc.identifier.urihttp://hdl.handle.net/10722/61012-
dc.description.abstractIn this chapter I trace the evolution of Hong Kong's political and administrative systems from one dominated by the bureaucracy to one dominated by the political executive. The change has had profound consequences for governance arrangements in Hong Kong and on reform capacity. I illustrate the impact of the change on the institutional arrangements in one policy domain, food safety.en_HK
dc.language.isoengen_HK
dc.publisherEmerald Group Publishing Limiteden_HK
dc.relation.ispartofResearch in public policy analysis and management-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.titleAdministrative reform in Hong Kong: an institutional analysis of food safetyen_HK
dc.typeBook_Chapteren_HK
dc.description.naturepostprint-
dc.identifier.doi10.1016/S0732-1317(08)17003-8-
dc.identifier.scopuseid_2-s2.0-48849101530-

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