File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Chemical constituents of Saussurea laniceps

TitleChemical constituents of Saussurea laniceps
Authors
Wang, HBChu, WJLi, GRLau, CPQin, GW
KeywordsAcacetin
Compositae
Saussurea laniceps
Issue Date2008
Citation
Chinese Journal Of Natural Medicines, 2008, v. 6 n. 5, p. 357-361 How to Cite?
DOI: http://dx.doi.org/10.3724/SP.J.1009.2008.00357
AbstractAim: To study the chemical constituents of Saussurea laniceps. Methods: The chemical constituents were isolated and purified by various chromatographic techniques. Their structures were determined on the basis of physical properties and spectroscopic data. Results: Fourteen compounds were isolated and elucidated as cynaropicrin (1), 3α, 8α-dihydroxy-11βH-11,13-dihydrodehydrocostuslactone (2), mokko lactone (3), 3α-hydroxy-11Η-11, 13-dihydrodehydrocostuslactone 8-O-β-D-glucoside (4), 3β-hydroxy-5α, 6α-epoxy-7-megastigmen-9-one (5), acacetin (6), coumarin (7), syringin (8), benzylglucopyranoside (9), 4′-hydroxyacetophenone (10), 4-methylphenol (11), β-amyrin (12), daucosterol (13) and uridine (14). Conclusion: All fourteen compounds were isolated from the title plant for the first time.
Persistent Identifierhttp://hdl.handle.net/10722/59171
ISSN
1672-3651
2023 SCImago Journal Rankings: 0.788
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorWang, HBen_HK
dc.contributor.authorChu, WJen_HK
dc.contributor.authorLi, GRen_HK
dc.contributor.authorLau, CPen_HK
dc.contributor.authorQin, GWen_HK
dc.date.accessioned2010-05-31T03:44:16Z-
dc.date.available2010-05-31T03:44:16Z-
dc.date.issued2008en_HK
dc.identifier.citationChinese Journal Of Natural Medicines, 2008, v. 6 n. 5, p. 357-361en_HK
dc.identifier.issn1672-3651en_HK
dc.identifier.urihttp://hdl.handle.net/10722/59171-
dc.description.abstractAim: To study the chemical constituents of Saussurea laniceps. Methods: The chemical constituents were isolated and purified by various chromatographic techniques. Their structures were determined on the basis of physical properties and spectroscopic data. Results: Fourteen compounds were isolated and elucidated as cynaropicrin (1), 3α, 8α-dihydroxy-11βH-11,13-dihydrodehydrocostuslactone (2), mokko lactone (3), 3α-hydroxy-11Η-11, 13-dihydrodehydrocostuslactone 8-O-β-D-glucoside (4), 3β-hydroxy-5α, 6α-epoxy-7-megastigmen-9-one (5), acacetin (6), coumarin (7), syringin (8), benzylglucopyranoside (9), 4′-hydroxyacetophenone (10), 4-methylphenol (11), β-amyrin (12), daucosterol (13) and uridine (14). Conclusion: All fourteen compounds were isolated from the title plant for the first time.en_HK
dc.languageengen_HK
dc.relation.ispartofChinese Journal of Natural Medicinesen_HK
dc.subjectAcacetinen_HK
dc.subjectCompositaeen_HK
dc.subjectSaussurea lanicepsen_HK
dc.titleChemical constituents of Saussurea lanicepsen_HK
dc.typeArticleen_HK
dc.identifier.emailLi, GR:grli@hkucc.hku.hken_HK
dc.identifier.authorityLi, GR=rp00476en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.3724/SP.J.1009.2008.00357en_HK
dc.identifier.scopuseid_2-s2.0-54449085307en_HK
dc.identifier.hkuros156097en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-54449085307&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume6en_HK
dc.identifier.issue5en_HK
dc.identifier.spage357en_HK
dc.identifier.epage361en_HK
dc.identifier.scopusauthoridWang, HB=35216701200en_HK
dc.identifier.scopusauthoridChu, WJ=25622253400en_HK
dc.identifier.scopusauthoridLi, GR=7408462932en_HK
dc.identifier.scopusauthoridLau, CP=7401968501en_HK
dc.identifier.scopusauthoridQin, GW=7202860696en_HK
dc.identifier.issnl1875-5364-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats