Browsing "Biological Sciences: Chapter in book" by Author rp00800

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue Date
 
A review on the laboratory investigations and epidemiological studies of black tea
Chang, MPChang, RCCWang, MSo, KF
2008
 
Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products
Book:Nutrition, Functional and Sensory Properties of Foods
Wong, DWang, M
2013
 
Oligostilbenes from Gnetum species and antocarcinogenic and anti-inflammatory activities of oligostibenes
Book:ACS Symposium Series 987, Dietary Supplements
Cheng, KWWang, MChen, SFHo, CT
2008
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
Chang, RCCChao, JYu, MSWang, M
2010
 
Liquid chromatography-mass spectrometry in natural product research
Book:Bioactive Natural Products: Detection, Isolation and Structural Determination
Cheng, KWChen, SFWang, M
2008
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
Zhang, XChen, SFWang, M
2013
 
Chemistry, quality adn functional propertiese of grains of paradise (Aframomum mellegueta), a rediscovered spice
Rodolfo, JHWelch, CAstante-Dartey, JAcquaye, DWang, MSimon, JE
2008
 
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives
Book:Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
Cheng, KWZhang, XCWang, MF
2015
 
Bioactive Substances of Plant Origin
Book:Handbook of Food Chemistry
Zhao, YWu, YWang, M
2015
 
Bioactive Substances of Animal Origin
Book:Handbook of Food Chemistry
Zhang, XChen, FWang, M
2015
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
Wong, CCCheng, KWChao, JPeng, XZheng, ZWu, JChen, SFWang, M
2008
Showing results 1 to 11 of 11