Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Analytical methods for bioactive components in teas Book:Tea and Tea Products: Chemistry and Health-Promoting Properties | 2008 | ||
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives Book:Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation | 2015 | ||
Liquid chromatography-mass spectrometry in natural product research Book:Bioactive Natural Products: Detection, Isolation and Structural Determination | 2008 | ||
Oligostilbenes from Gnetum species and antocarcinogenic and anti-inflammatory activities of oligostibenes Book:ACS Symposium Series 987, Dietary Supplements | 2008 |