File Download
There are no files associated with this item.
Links for fulltext
(May Require Subscription)
- Publisher Website: 10.1080/10919390802198956
- Scopus: eid_2-s2.0-48349100944
- WOS: WOS:000258584400002
- Find via
Supplementary
- Citations:
- Appears in Collections:
Article: Developing consumer-based service brand equity via the internet: The role of personalization and trialability
Title | Developing consumer-based service brand equity via the internet: The role of personalization and trialability |
---|---|
Authors | |
Keywords | Consumer-based brand equity Internet banking Personalization Service brand equity Technology adoption Trialability |
Issue Date | 2008 |
Publisher | Taylor & Francis Inc. The Journal's web site is located at http://www.tandfonline.com/loi/hoce20 |
Citation | Journal of Organizational Computing and Electronic Commerce, 2008, v. 18 n. 3, p. 197-223 How to Cite? |
Abstract | The commercialization of the Internet has provided opportunities for building service brands in the minds of consumers. Services are characterized as intangible, heterogeneous, inseparable, and perishable features that often engender high information costs and, hence, low perceived value to potential consumers. When a service is available via the Interneta medium that can subdivide and rebuild the service into personalized offeringspotential consumers become better informed in advance of what the service provides. The Internet also permits most services to be trialable before consumption. These new features, empowered by the Internet, have important implications for what we call consumer-based service brand equity (CSBE), the value that potential consumers assign to a service brand. This article investigates the effects of service personalization and trialability on the development of CSBE of Internet banking service, a typical service available via the Internet. Results from a laboratory experiment indicate that both service personalization and trialability have significant positive influences on the development of the CSBE of an Internet banking service brand. While personalization was found to indirectly influence CSBE development by mediating the perceived benefits of the brand, trialability exerted both a direct and an indirect effect. Trialability developed the brand's CSBE by first mediating the information through gathering cost savings and then the perceived benefits of the brand. Implications of the study's results are discussed. |
Persistent Identifier | http://hdl.handle.net/10722/57179 |
ISSN | 2023 Impact Factor: 2.0 2023 SCImago Journal Rankings: 0.523 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chau, PYK | en_HK |
dc.contributor.author | Ho, CKY | en_HK |
dc.date.accessioned | 2010-04-12T01:28:29Z | - |
dc.date.available | 2010-04-12T01:28:29Z | - |
dc.date.issued | 2008 | en_HK |
dc.identifier.citation | Journal of Organizational Computing and Electronic Commerce, 2008, v. 18 n. 3, p. 197-223 | en_HK |
dc.identifier.issn | 1091-9392 | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/57179 | - |
dc.description.abstract | The commercialization of the Internet has provided opportunities for building service brands in the minds of consumers. Services are characterized as intangible, heterogeneous, inseparable, and perishable features that often engender high information costs and, hence, low perceived value to potential consumers. When a service is available via the Interneta medium that can subdivide and rebuild the service into personalized offeringspotential consumers become better informed in advance of what the service provides. The Internet also permits most services to be trialable before consumption. These new features, empowered by the Internet, have important implications for what we call consumer-based service brand equity (CSBE), the value that potential consumers assign to a service brand. This article investigates the effects of service personalization and trialability on the development of CSBE of Internet banking service, a typical service available via the Internet. Results from a laboratory experiment indicate that both service personalization and trialability have significant positive influences on the development of the CSBE of an Internet banking service brand. While personalization was found to indirectly influence CSBE development by mediating the perceived benefits of the brand, trialability exerted both a direct and an indirect effect. Trialability developed the brand's CSBE by first mediating the information through gathering cost savings and then the perceived benefits of the brand. Implications of the study's results are discussed. | en_HK |
dc.language | eng | en_HK |
dc.publisher | Taylor & Francis Inc. The Journal's web site is located at http://www.tandfonline.com/loi/hoce20 | en_HK |
dc.relation.ispartof | Journal of Organizational Computing and Electronic Commerce | en_HK |
dc.subject | Consumer-based brand equity | en_HK |
dc.subject | Internet banking | en_HK |
dc.subject | Personalization | en_HK |
dc.subject | Service brand equity | en_HK |
dc.subject | Technology adoption | en_HK |
dc.subject | Trialability | en_HK |
dc.title | Developing consumer-based service brand equity via the internet: The role of personalization and trialability | en_HK |
dc.type | Article | en_HK |
dc.identifier.email | Chau, PYK: pykchau@hkucc.hku.hk | en_HK |
dc.identifier.authority | Chau, PYK=rp01052 | en_HK |
dc.description.nature | link_to_subscribed_fulltext | en_HK |
dc.identifier.doi | 10.1080/10919390802198956 | en_HK |
dc.identifier.scopus | eid_2-s2.0-48349100944 | en_HK |
dc.identifier.hkuros | 130444 | - |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-48349100944&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 18 | en_HK |
dc.identifier.issue | 3 | en_HK |
dc.identifier.spage | 197 | en_HK |
dc.identifier.epage | 223 | en_HK |
dc.identifier.isi | WOS:000258584400002 | - |
dc.publisher.place | United States | en_HK |
dc.identifier.scopusauthorid | Chau, PYK=7102267201 | en_HK |
dc.identifier.scopusauthorid | Ho, CKY=55448827200 | en_HK |
dc.identifier.issnl | 1091-9392 | - |