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postgraduate thesis: Effects of dietary soy isoflavones for cardiovascular disease (Review)

TitleEffects of dietary soy isoflavones for cardiovascular disease (Review)
Authors
Issue Date2009
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Mo, Y. [毛皚炘]. (2009). Effects of dietary soy isoflavones for cardiovascular disease (Review). (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4299752
DegreeMaster of Public Health
SubjectIsoflavones.
Cardiovascular system - Diseases
Dept/ProgramCommunity Medicine

 

DC FieldValueLanguage
dc.contributor.authorMo, Yee-yan.-
dc.contributor.author毛皚炘-
dc.date.issued2009-
dc.identifier.citationMo, Y. [毛皚炘]. (2009). Effects of dietary soy isoflavones for cardiovascular disease (Review). (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4299752-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B42997525-
dc.subject.lcshIsoflavones.-
dc.subject.lcshCardiovascular system - Diseases-
dc.titleEffects of dietary soy isoflavones for cardiovascular disease (Review)-
dc.typePG_Thesis-
dc.identifier.hkulb4299752-
dc.description.thesisnameMaster of Public Health-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineCommunity Medicine-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4299752-
dc.date.hkucongregation2009-

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