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Postgraduate Thesis: Risk perception and secondhand smoke exposure: a survey on catering workers' health effect in Hong Kongafter smoke-free legislation, 2007
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TitleRisk perception and secondhand smoke exposure: a survey on catering workers' health effect in Hong Kongafter smoke-free legislation, 2007
 
AuthorsLu, Qiuying, Sandy.
呂秋莹.
 
Issue Date2009
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
AdvisorsMcGhee, S
Hedley, AJ
Fielding, R
 
DegreeMaster of Philosophy
 
SubjectPassive smoking - China - Hong Kong.
Nonsmoking areas in restaurants - China - Hong Kong.
Restaurants - China - Hong Kong - Employees - Attitudes.
 
Dept/ProgramCommunity Medicine
 
DC FieldValue
dc.contributor.advisorMcGhee, S
 
dc.contributor.advisorHedley, AJ
 
dc.contributor.advisorFielding, R
 
dc.contributor.authorLu, Qiuying, Sandy.
 
dc.contributor.author呂秋莹.
 
dc.date.hkucongregation2009
 
dc.date.issued2009
 
dc.description.naturepublished_or_final_version
 
dc.description.thesisdisciplineCommunity Medicine
 
dc.description.thesislevelmaster's
 
dc.description.thesisnameMaster of Philosophy
 
dc.identifier.hkulb4308589
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B43085891
 
dc.subject.lcshPassive smoking - China - Hong Kong.
 
dc.subject.lcshNonsmoking areas in restaurants - China - Hong Kong.
 
dc.subject.lcshRestaurants - China - Hong Kong - Employees - Attitudes.
 
dc.titleRisk perception and secondhand smoke exposure: a survey on catering workers' health effect in Hong Kongafter smoke-free legislation, 2007
 
dc.typePG_Thesis
 
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<contributor.advisor>Fielding, R</contributor.advisor>
<contributor.author>Lu, Qiuying, Sandy.</contributor.author>
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<date.issued>2009</date.issued>
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<rights>Creative Commons: Attribution 3.0 Hong Kong License</rights>
<source.uri>http://hub.hku.hk/bib/B43085891</source.uri>
<subject.lcsh>Passive smoking - China - Hong Kong.</subject.lcsh>
<subject.lcsh>Nonsmoking areas in restaurants - China - Hong Kong.</subject.lcsh>
<subject.lcsh>Restaurants - China - Hong Kong - Employees - Attitudes.</subject.lcsh>
<title>Risk perception and secondhand smoke exposure: a survey on catering workers&apos; health effect in Hong Kongafter smoke-free legislation, 2007</title>
<type>PG_Thesis</type>
<identifier.hkul>b4308589</identifier.hkul>
<description.thesisname>Master of Philosophy</description.thesisname>
<description.thesislevel>master&apos;s</description.thesislevel>
<description.thesisdiscipline>Community Medicine</description.thesisdiscipline>
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<date.hkucongregation>2009</date.hkucongregation>
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