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postgraduate thesis: Study of maillard reaction and early reaction products by mass spectrometry

TitleStudy of maillard reaction and early reaction products by mass spectrometry
Authors
Advisors
Advisor(s):Ma, CYChu, IK
Issue Date2009
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Ruan, D. [阮棟梁]. (2009). Study of maillard reaction and early reaction products by mass spectrometry. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4266468
DegreeDoctor of Philosophy
SubjectMaillard reaction.
Tandem mass spectrometry.
Proteins - Spectra.
Glycosylation.
Dept/ProgramBiological Sciences

 

DC FieldValueLanguage
dc.contributor.advisorMa, CY-
dc.contributor.advisorChu, IK-
dc.contributor.authorRuan, Dongliang.-
dc.contributor.author阮棟梁.-
dc.date.issued2009-
dc.identifier.citationRuan, D. [阮棟梁]. (2009). Study of maillard reaction and early reaction products by mass spectrometry. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4266468-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B42664688-
dc.subject.lcshMaillard reaction.-
dc.subject.lcshTandem mass spectrometry.-
dc.subject.lcshProteins - Spectra.-
dc.subject.lcshGlycosylation.-
dc.titleStudy of maillard reaction and early reaction products by mass spectrometry-
dc.typePG_Thesis-
dc.identifier.hkulb4266468-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBiological Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4266468-
dc.date.hkucongregation2009-

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