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postgraduate thesis: An investigation on the flavor compounds and texture in Chinese chicken meat
Title | An investigation on the flavor compounds and texture in Chinese chicken meat |
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Authors | |
Issue Date | 2000 |
Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
Citation | Xi, Z. [習志群]. (2000). An investigation on the flavor compounds and texture in Chinese chicken meat. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4257565 |
Degree | Doctor of Philosophy |
Subject | Poultry - China. Poultry - China - Hong Kong. Food - Texture. |
Dept/Program | Zoology |
Persistent Identifier | http://hdl.handle.net/10722/55798 |
HKU Library Item ID | b4257565 |
DC Field | Value | Language |
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dc.contributor.author | Xi, Zhiqun. | - |
dc.contributor.author | 習志群. | - |
dc.date.issued | 2000 | - |
dc.identifier.citation | Xi, Z. [習志群]. (2000). An investigation on the flavor compounds and texture in Chinese chicken meat. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4257565 | - |
dc.identifier.uri | http://hdl.handle.net/10722/55798 | - |
dc.language | eng | - |
dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.source.uri | http://hub.hku.hk/bib/B42575655 | - |
dc.subject.lcsh | Poultry - China. | - |
dc.subject.lcsh | Poultry - China - Hong Kong. | - |
dc.subject.lcsh | Food - Texture. | - |
dc.title | An investigation on the flavor compounds and texture in Chinese chicken meat | - |
dc.type | PG_Thesis | - |
dc.identifier.hkul | b4257565 | - |
dc.description.thesisname | Doctor of Philosophy | - |
dc.description.thesislevel | Doctoral | - |
dc.description.thesisdiscipline | Zoology | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.5353/th_b4257565 | - |
dc.date.hkucongregation | 2000 | - |
dc.identifier.mmsid | 991027286579703414 | - |