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postgraduate thesis: The progression of CCI4-induced liver cirrhosis of rats and the protective effects of colchicine and green tea polyphenols

TitleThe progression of CCI4-induced liver cirrhosis of rats and the protective effects of colchicine and green tea polyphenols
Authors
Issue Date2001
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Chung, S. [鍾秀瑜]. (2001). The progression of CCI4-induced liver cirrhosis of rats and the protective effects of colchicine and green tea polyphenols. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.
DegreeMaster of Philosophy
SubjectLiver - Cirrhosis.
Colchicine - Physiological effect.
Polyphenols - Physiological effect.
Rats - Physiology.
Dept/ProgramMedicine

 

DC FieldValueLanguage
dc.contributor.authorChung, Sau-yu-
dc.contributor.author鍾秀瑜zh_HK
dc.date.issued2001-
dc.identifier.citationChung, S. [鍾秀瑜]. (2001). The progression of CCI4-induced liver cirrhosis of rats and the protective effects of colchicine and green tea polyphenols. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.source.urihttp://hub.hku.hk/bib/B25018498-
dc.subject.lcshLiver - Cirrhosis.-
dc.subject.lcshColchicine - Physiological effect.-
dc.subject.lcshPolyphenols - Physiological effect.-
dc.subject.lcshRats - Physiology.-
dc.titleThe progression of CCI4-induced liver cirrhosis of rats and the protective effects of colchicine and green tea polyphenols-
dc.typePG_Thesis-
dc.identifier.hkulb2501849-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMedicine-
dc.description.natureabstract-

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