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postgraduate thesis: Understanding food safety problems of Hong Kong: a cross-border analysis

TitleUnderstanding food safety problems of Hong Kong: a cross-border analysis
Authors
Issue Date2008
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Choi, S. S. [蔡秀康]. (2008). Understanding food safety problems of Hong Kong : a cross-border analysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4154940
DegreeMaster of Science in Environmental Management
SubjectFood - Safety measures - China - Hong Kong.
Food handling - China - Hong Kong.
Dept/ProgramEnvironmental Management

 

DC FieldValueLanguage
dc.contributor.authorChoi, Sau-hong, Stephen.-
dc.contributor.author蔡秀康-
dc.date.issued2008-
dc.identifier.citationChoi, S. S. [蔡秀康]. (2008). Understanding food safety problems of Hong Kong : a cross-border analysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4154940-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B41549405-
dc.subject.lcshFood - Safety measures - China - Hong Kong.-
dc.subject.lcshFood handling - China - Hong Kong.-
dc.titleUnderstanding food safety problems of Hong Kong: a cross-border analysis-
dc.typePG_Thesis-
dc.identifier.hkulb4154940-
dc.description.thesisnameMaster of Science in Environmental Management-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineEnvironmental Management-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4154940-
dc.date.hkucongregation2008-

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