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postgraduate thesis: Food miles: a case of sustainability consumption In Hong Kong

TitleFood miles: a case of sustainability consumption In Hong Kong
Authors
Issue Date2008
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Yang, S. P. [楊淑婷]. (2008). Food miles : a case of sustainability consumption In Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4154956
DegreeMaster of Science in Environmental Management
SubjectFood consumption - China - Hong Kong.
Dept/ProgramEnvironmental Management

 

DC FieldValueLanguage
dc.contributor.authorYang, Suk-ting, Peggy.-
dc.contributor.author楊淑婷-
dc.date.issued2008-
dc.identifier.citationYang, S. P. [楊淑婷]. (2008). Food miles : a case of sustainability consumption In Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4154956-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B41549569-
dc.subject.lcshFood consumption - China - Hong Kong.-
dc.titleFood miles: a case of sustainability consumption In Hong Kong-
dc.typePG_Thesis-
dc.identifier.hkulb4154956-
dc.description.thesisnameMaster of Science in Environmental Management-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineEnvironmental Management-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4154956-
dc.date.hkucongregation2008-

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