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postgraduate thesis: Proteomic analysis of the effects of omega-3 fatty acids on human hepatocarcinoma

TitleProteomic analysis of the effects of omega-3 fatty acids on human hepatocarcinoma
Authors
Advisors
Advisor(s):Wan, JMF
Issue Date2008
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Jor, W. I. [左穎欣]. (2008). Proteomic analysis of the effects of omega-3 fatty acids on human hepatocarcinoma. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4020404
DegreeMaster of Philosophy
SubjectOmega-3 fatty acids.
Biochemical markers.
Proteomics.
Liver - Cancer.
Dept/ProgramBiological Sciences

 

DC FieldValueLanguage
dc.contributor.advisorWan, JMF-
dc.contributor.authorJor, Wing-yan, Irene.-
dc.contributor.author左穎欣.-
dc.date.issued2008-
dc.identifier.citationJor, W. I. [左穎欣]. (2008). Proteomic analysis of the effects of omega-3 fatty acids on human hepatocarcinoma. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4020404-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B40204042-
dc.subject.lcshOmega-3 fatty acids.-
dc.subject.lcshBiochemical markers.-
dc.subject.lcshProteomics.-
dc.subject.lcshLiver - Cancer.-
dc.titleProteomic analysis of the effects of omega-3 fatty acids on human hepatocarcinoma-
dc.typePG_Thesis-
dc.identifier.hkulb4020404-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBiological Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4020404-
dc.date.hkucongregation2008-

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