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postgraduate thesis: Neuroprotective effect of green tea extracts

TitleNeuroprotective effect of green tea extracts
Authors
Advisors
Advisor(s):Xu, RJ
Issue Date2008
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Cheng, T. T. [鄭德謙]. (2008). Neuroprotective effect of green tea extracts. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4020351
DegreeMaster of Philosophy
SubjectCatechin - Physiological effect.
Memory - Physiological aspects.
Learning - Physiological aspects.
Oxidative stress - Prevention.
Rats - Physiology.
Dept/ProgramBiological Sciences

 

DC FieldValueLanguage
dc.contributor.advisorXu, RJ-
dc.contributor.authorCheng, Tak-him, Terence.-
dc.contributor.author鄭德謙.-
dc.date.issued2008-
dc.identifier.citationCheng, T. T. [鄭德謙]. (2008). Neuroprotective effect of green tea extracts. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4020351-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B40203517-
dc.subject.lcshCatechin - Physiological effect.-
dc.subject.lcshMemory - Physiological aspects.-
dc.subject.lcshLearning - Physiological aspects.-
dc.subject.lcshOxidative stress - Prevention.-
dc.subject.lcshRats - Physiology.-
dc.titleNeuroprotective effect of green tea extracts-
dc.typePG_Thesis-
dc.identifier.hkulb4020351-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBiological Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4020351-
dc.date.hkucongregation200-

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