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Postgraduate Thesis: Enhanced food traceability: promoting food safety, quality and consumer choice
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TitleEnhanced food traceability: promoting food safety, quality and consumer choice
 
AuthorsBurnett, Margaret J.
 
Issue Date2004
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
DegreeDoctor of Philosophy
 
SubjectFood industry and trade - China - Hong Kong - Safety measures.
Food - China - Hong Kong - Quality control.
Food supply - China - Hong Kong.
 
Dept/ProgramUrban Planning and Environmental Management
 
DC FieldValue
dc.contributor.authorBurnett, Margaret J.
 
dc.date.hkucongregation2004
 
dc.date.issued2004
 
dc.description.naturepublished_or_final_version
 
dc.description.thesisdisciplineUrban Planning and Environmental Management
 
dc.description.thesisleveldoctoral
 
dc.description.thesisnameDoctor of Philosophy
 
dc.identifier.hkulb3124514
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B31245146
 
dc.subject.lcshFood industry and trade - China - Hong Kong - Safety measures.
 
dc.subject.lcshFood - China - Hong Kong - Quality control.
 
dc.subject.lcshFood supply - China - Hong Kong.
 
dc.titleEnhanced food traceability: promoting food safety, quality and consumer choice
 
dc.typePG_Thesis
 
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<date.issued>2004</date.issued>
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<relation.ispartof>HKU Theses Online (HKUTO)</relation.ispartof>
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<date.hkucongregation>2004</date.hkucongregation>
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