File Download
Supplementary

postgraduate thesis: Enhanced food traceability: promoting food safety, quality and consumer choice

TitleEnhanced food traceability: promoting food safety, quality and consumer choice
Authors
Issue Date2004
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeDoctor of Philosophy
SubjectFood industry and trade - China - Hong Kong - Safety measures.
Food - China - Hong Kong - Quality control.
Food supply - China - Hong Kong.
Dept/ProgramUrban Planning and Environmental Management

 

DC FieldValueLanguage
dc.contributor.authorBurnett, Margaret J.-
dc.date.issued2004-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31245146-
dc.subject.lcshFood industry and trade - China - Hong Kong - Safety measures.-
dc.subject.lcshFood - China - Hong Kong - Quality control.-
dc.subject.lcshFood supply - China - Hong Kong.-
dc.titleEnhanced food traceability: promoting food safety, quality and consumer choice-
dc.typePG_Thesis-
dc.identifier.hkulb3124514-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineUrban Planning and Environmental Management-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3124514-
dc.date.hkucongregation2004-

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats