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postgraduate thesis: Three studies on understanding customer relationship management in services: customer-firm affection, customer-staff proximity, and customer co-production
Title | Three studies on understanding customer relationship management in services: customer-firm affection, customer-staff proximity, and customer co-production |
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Authors | |
Issue Date | 2008 |
Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
Citation | Chan, W. K. [陳華]. (2008). Three studies on understanding customer relationship management in services : customer-firm affection, customer-staff proximity, and customer co-production. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3979403 |
Degree | Doctor of Philosophy |
Subject | Customer loyality. Customer relations - Management. |
Dept/Program | Business |
Persistent Identifier | http://hdl.handle.net/10722/50228 |
HKU Library Item ID | b3979403 |
Award | The Best PhD Thesis in the Faculties of Architexture, Arts, Business & Economics, Education, Law and Social Sciences (University of Hong Kong), Li Ka Shing Prize, 2007-2008. |
DC Field | Value | Language |
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dc.contributor.author | Chan, Wa, Kimmy | - |
dc.contributor.author | 陳華 | - |
dc.date.issued | 2008 | - |
dc.identifier.citation | Chan, W. K. [陳華]. (2008). Three studies on understanding customer relationship management in services : customer-firm affection, customer-staff proximity, and customer co-production. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3979403 | - |
dc.identifier.uri | http://hdl.handle.net/10722/50228 | - |
dc.language | eng | - |
dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.source.uri | http://hub.hku.hk/bib/B39794039 | - |
dc.subject.lcsh | Customer loyality. | - |
dc.subject.lcsh | Customer relations - Management. | - |
dc.title | Three studies on understanding customer relationship management in services: customer-firm affection, customer-staff proximity, and customer co-production | - |
dc.type | PG_Thesis | - |
dc.identifier.hkul | b3979403 | - |
dc.description.thesisname | Doctor of Philosophy | - |
dc.description.thesislevel | Doctoral | - |
dc.description.thesisdiscipline | Business | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.5353/th_b3979403 | - |
dc.date.hkucongregation | 2008 | - |
dc.description.award | The Best PhD Thesis in the Faculties of Architexture, Arts, Business & Economics, Education, Law and Social Sciences (University of Hong Kong), Li Ka Shing Prize, 2007-2008. | - |
dc.identifier.mmsid | 991023064739703414 | - |