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postgraduate thesis: The effects of food texture on chewing patterns in human subjects

TitleThe effects of food texture on chewing patterns in human subjects
Authors
Issue Date1999
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Agrawal, K. R.. (1999). The effects of food texture on chewing patterns in human subjects. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123809
DegreeDoctor of Philosophy
SubjectFood texture.
Mastication.
Dept/ProgramAnatomy

 

DC FieldValueLanguage
dc.contributor.authorAgrawal, Kalpana Rajesh.-
dc.date.issued1999-
dc.identifier.citationAgrawal, K. R.. (1999). The effects of food texture on chewing patterns in human subjects. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123809-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31238099-
dc.subject.lcshFood texture.-
dc.subject.lcshMastication.-
dc.titleThe effects of food texture on chewing patterns in human subjects-
dc.typePG_Thesis-
dc.identifier.hkulb3123809-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineAnatomy-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3123809-
dc.date.hkucongregation1999-

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