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postgraduate thesis: The quality of pig meat in relation to sex and slaughtering age

TitleThe quality of pig meat in relation to sex and slaughtering age
Authors
Issue Date1995
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Lee, C. J. [李忠英]. (1995). The quality of pig meat in relation to sex and slaughtering age. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3121329
DegreeMaster of Philosophy
SubjectSwine - Growth.
Pork - Quality.
Swine - Carcasses.
Dept/ProgramZoology
Persistent Identifierhttp://hdl.handle.net/10722/39344
HKU Library Item IDb3121329

 

DC FieldValueLanguage
dc.contributor.authorLee, Chung-yung, Jetty.-
dc.contributor.author李忠英-
dc.date.issued1995-
dc.identifier.citationLee, C. J. [李忠英]. (1995). The quality of pig meat in relation to sex and slaughtering age. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3121329-
dc.identifier.urihttp://hdl.handle.net/10722/39344-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B31213297-
dc.subject.lcshSwine - Growth.-
dc.subject.lcshPork - Quality.-
dc.subject.lcshSwine - Carcasses.-
dc.titleThe quality of pig meat in relation to sex and slaughtering age-
dc.typePG_Thesis-
dc.identifier.hkulb3121329-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineZoology-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3121329-
dc.date.hkucongregation1996-
dc.identifier.mmsid991012214659703414-

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