File Download
  Links for fulltext
     (May Require Subscription)
Supplementary

postgraduate thesis: The quality of pig meat in relation to sex and slaughtering age

TitleThe quality of pig meat in relation to sex and slaughtering age
Authors
Issue Date1995
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Lee, C. J. [李忠英]. (1995). The quality of pig meat in relation to sex and slaughtering age. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3121329
DegreeMaster of Philosophy
SubjectSwine - Growth.
Pork - Quality.
Swine - Carcasses.
Dept/ProgramZoology

 

DC FieldValueLanguage
dc.contributor.authorLee, Chung-yung, Jetty.-
dc.contributor.author李忠英-
dc.date.issued1995-
dc.identifier.citationLee, C. J. [李忠英]. (1995). The quality of pig meat in relation to sex and slaughtering age. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3121329-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31213297-
dc.subject.lcshSwine - Growth.-
dc.subject.lcshPork - Quality.-
dc.subject.lcshSwine - Carcasses.-
dc.titleThe quality of pig meat in relation to sex and slaughtering age-
dc.typePG_Thesis-
dc.identifier.hkulb3121329-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineZoology-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3121329-
dc.date.hkucongregation1996-

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats