Showing results 3 to 5 of 5
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Meat quality comparison between broilers and Chinese local chickens Journal:Animal Husbandry and Veterinary Medicine | 2000 | 93 | ||
Near-infrared spectroscopic technique for detection of beef hamburger adulteration Journal:Journal of Agricultural and Food Chemistry | 2000 | 149 | ||
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food | 1997 | 99 |