Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
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Microstructural properties of heat-set whey protein gels: Effect of pH Journal:L W T- Food Science and Technology | 2000 | ||
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide Journal:Journal of Dairy Research | 2004 |