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Results 650 to 669 of 823
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TypeTitleAuthor(s)YearViews
Qualitative and quantitative analysis of flavonoid metabolites in sorghum by liquid chromatograph tandem mass spectrometry
Proceedings/Conference:
Poster Presentation in 12th Symposium on Chemistry Postgraduate Research in Hong Kong, City University of Hong Kong, April 23, 2005
Yu, KY; Lam, NW; Lo, CSC; Chu, IK2005159
 
Quality evaluation of sweet potato flour and starch for specific end-uses
Proceedings/Conference:
Planning Workshop on Sweet Potato Processing for R&D Workers of the South East Asain Program for Potato Research and Development
Collado, L; Corke, H1995169
 
Quality of dried white salted noodles affected by microbial transglutaminase
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Wu, J; Corke, H2005177
 
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection
Journal:
Phytochemical Analysis
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/5152
Wang, M; Cheng, KW; Wu, Q; Simon, JE2007273
 
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Shih, CH; Siu, SO; Ng, R; Wong, E; Chiu, LCM; Chu, IK; Lo, C2007224
 
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Phillips, DL; Xing, J; Chong, CK; Corke, H2001174
 
Raman and FT-IR spectroscopic investigation of chemically modified starches
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Poon, Yuen-fan.; 潘宛芬.2005784
 
Raman spectroscopic determination of extent of deamidation of food proteins
Proceedings/Conference:
Institute of Food Technologists Annual Meeting
Wong, HW; Ma, CY2005113
 
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Yu, Z; Ma, CY; Yuen, SN; Phillips, DL2004166
 
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches
Journal:
Analytical Letters
Publisher:
Taylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/00032719.asp
Phillips, DL; Xing, J; Liu, H; Chong, CK; Corke, H1999184
 
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch
Journal:
Asian Chemistry Letters
Publisher:
Anita Publications.
Xing, J; Chong, CK; Corke, H; Phillips, DL2001207
 
Raman spectroscopic determination of the degree of succinate in modified waxy maize starches
Journal:
Analytical Letters
Publisher:
Taylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/00032719.asp
Phillips, DL; Jie, X; Liu, H; Chong, CK; Corke, H1999190
 
Raman spectroscopic determination of the percent of acetylation in modified wheat starch
Journal:
Analytical Letters
Publisher:
Taylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/00032719.asp
Phillips, DL; Pan, DH; Liu, H; Corke, H1998211
 
Raman spectroscopic study of amidated food proteins
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Wong, HW; Phillips, DL; Ma, CY2007225
 
Raman spectroscopic study of buckwheat globulin basic subunit (Abstract)
Proceedings/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM; Zhao, Y; Ma, CY2003102
 
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceedings/Conference:
Institute of Food Technologists Annual Meeting, Chicago, Illinois, U.S.A., June 15
Ma, CY; Rout, MK; Chan, WM; Phillips, DL2000132
 
Raman spectroscopic study of conformational changes in oat globulin during aggregation and gelation (Abstract)
Proceedings/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY; Rout, MK; Chan, WM; Phillips, DL2000134
 
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Meng, G; Ma, CY; Phillips, DL2003154
 
Raman spectroscopic study of oat globulin (Abstract)
Proceedings/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY; Rout, MK; Phillips, DL1999136
 
Raman spectroscopic study of oat globulin conformation
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Ma, CY; Rout, MK; Chan, WM; Phillips, DL2000156
 
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