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Results 713 to 732 of 898
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TypeTitleAuthor(s)YearViews
Qualitative and quantitative analysis of flavonoid metabolites in sorghum by liquid chromatograph tandem mass spectrometryYu, KY; Lam, NW; Lo, CSC; Chu, IK2005130
 
Quality evaluation of sweet potato flour and starch for specific end-usesCollado, L; Corke, H1995138
 
Quality of dried white salted noodles affected by microbial transglutaminaseWu, J; Corke, H2005159
 
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detectionWang, M; Cheng, KW; Wu, Q; Simon, JE2007238
 
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlingsShih, CH; Siu, SO; Ng, R; Wong, E; Chiu, LCM; Chu, IK; Lo, C2007165
 
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopyPhillips, DL; Xing, J; Chong, CK; Corke, H2001143
 
Raman and FT-IR spectroscopic investigation of chemically modified starchesPoon, Yuen-fan.; 潘宛芬.2005723
 
Raman spectroscopic determination of extent of deamidation of food proteinsWong, HW; Ma, CY200594
 
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolatesYu, Z; Ma, CY; Yuen, SN; Phillips, DL2004139
 
Raman spectroscopic determination of the degree of cationic modification in waxy maize starchesPhillips, DL; Xing, J; Liu, H; Chong, CK; Corke, H1999160
 
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starchXing, J; Chong, CK; Corke, H; Phillips, DL2001160
 
Raman spectroscopic determination of the degree of succinate in modified waxy maize starchesPhillips, DL; Jie, X; Liu, H; Chong, CK; Corke, H1999162
 
Raman spectroscopic determination of the percent of acetylation in modified wheat starchPhillips, DL; Pan, DH; Liu, H; Corke, H1998162
 
Raman spectroscopic study of amidated food proteinsWong, HW; Phillips, DL; Ma, CY2007190
 
Raman spectroscopic study of buckwheat globulin basic subunit (Abstract)Choi, SM; Zhao, Y; Ma, CY200392
 
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and GelationMa, CY; Rout, MK; Chan, WM; Phillips, DL2000102
 
Raman spectroscopic study of conformational changes in oat globulin during aggregation and gelation (Abstract)Ma, CY; Rout, MK; Chan, WM; Phillips, DL2000108
 
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)Meng, G; Ma, CY; Phillips, DL2003139
 
Raman spectroscopic study of oat globulin (Abstract)Ma, CY; Rout, MK; Phillips, DL1999116
 
Raman spectroscopic study of oat globulin conformationMa, CY; Rout, MK; Chan, WM; Phillips, DL2000134
 
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