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Results 538 to 557 of 823
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TypeTitleAuthor(s)YearViews
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation
Publisher:
American Society for Cell Biology. The Journal's web site is located at http://www.molbiolcell.org/
Paliwal, S; Zhou, Y; Dhru, U; Schuger, L2002227
 
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:
Journal of Cereal Science
Publisher:
Academic Press. The Journal's web site is located at http://www.elsevier.com/locate/jcs
Wu, J; Aluko, RE; Corke, H2006262
 
Pasting and gelatinization of cornstarch-based food systems with added soysauce
Proceedings/Conference:
American Association of Cereal Chemists
Corke, H1994120
 
Pasting properties of Amaranthus starch and flour
Proceedings/Conference:
Proceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds
Wu, HX; Corke, H1994183
 
Pasting properties of commercial and experimental starch pearls
Journal:
Carbohydrate Polymers
Publisher:
Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/carbpol
Collado, LS; Corke, H1998151
 
Pasting properties of γ-irradiated rice starches as affected by pH
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Bao, J; Corke, H2002147
 
Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract)
Proceedings/Conference:
Oral presentations, Second Asia-Pacific Conference on Algal Biotechnol., Singapore
Chen, SF; Johns, MR1994150
 
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture
Journal:
Process Biochemistry
Publisher:
Elsevier Ltd. The Journal's web site is located at http://www.elsevier.com/locate/procbio
Ip, PF; Chen, F2005158
 
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Cai, YZ; Xing, J; Sun, M; Zhan, ZQ; Corke, H2005441
 
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures
Proceedings/Conference:
XIth International Congress on Photosynthesis, August 17-22, Budapest, Hungary
Cheung, SM; Vonshak, A; Chen, SF1998134
 
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:
Botanical Journal of the Linnean Society
Publisher:
Blackwell Publishing Ltd. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0024-4074
Hao, G; Chye, ML; Saunders, RMK2001176
 
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Anil Gunaratne, D. M.2006343
 
The physical properties and digestibility of autoclaved ae, wx and normal maize starches
Journal:
中國糧油學報
Publisher:
Chinese Cereals and Oils Association. The Journal's web site is located at http://zlyx.chinajournal.net.cn/
Liu, HJ; Ramsden, L; Corke, H1998149
 
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:
Carbohydrate Polymers
Publisher:
Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/carbpol
Liu, H; Ramsden, L; Corke, H1999177
 
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Liu, H; Ramsden, L; Corke, H1999200
 
Physical properties and utilization of sweet potato starch and flour
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Collado, Lilia S.1997429
 
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:
Starch/Staerke
Publisher:
Wiley - V C H Verlag GmbH & Co KGaA.
Liu, H; Ramsden, L; Corke, H1999169
 
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Bao, J; Xing, J; Phillips, DL; Corke, H2003261
 
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
Journal:
Starch
Publisher:
Wiley - V C H Verlag GmbH & Co KGaA. The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-379X/
Wu, H; Yue, S; Sun, H; Corke, H1995146
 
Physical properties of starch of Asian-adapted potato varieties
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Ganga, ZN; Corke, H1999146
 
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