Browse "Department of Botany" by Title
Jump to:
  0-9  |  A  |  B  |  C  |  D  |  E  |  F  |  G  |  H  |  I  |  J  |  K  |  L  |  M  |  N  |  O  |  P  |  Q  |  R  |  S  |  T  |  U  |  V  |  W  |  X  |  Y  |  Z  |   »
Results 571 to 590 of 898
< Previous  Page 29 of 45  Next >
TypeTitleAuthor(s)YearViews
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation (Abstract)Ma, CY1997147
 
Oil and squalene in AmaranthusHe, Hanping.; 何漢平.2003337
 
Omega-3 fatty acid production potential of microalgae and their heterotrophic growthVazhappilly, R; Chen, SF199797
 
Optimal cooking time of noodles related to their notch sensitivitySui, Z; Lucas, PW; Corke, H2006158
 
Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract)Chen, SF1994140
 
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialisGong, Xiandi.; 龔賢弟1997268
 
Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustrisGong, X; Chen, SF1997113
 
Optimization of culture medium for growth of Haematococcus pluvialisGong, X; Chen, F1997230
 
Optimization of electroporation for Burkholderia cepaciaTsang, JSH2002134
 
Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental designWen, Z; Chen, SF2000108
 
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevisWen, ZY; Chen, F2001111
 
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures. In: Chen, F. & Jiang, Y. (eds)Wen, Z; Chen, SF2001207
 
An optimized protocol for isolation of soluble proteins from microalgae by two-dimensional gel electrophoresis analysisWang, SB; Hu, Q; Sommerfeld, M; Chen, SF2003156
 
Oral health of renal transplant patients in Hong KongTsang, PCS; Chu, FCS; Chan, DTM; Leung, WK; Chan, AWK; Samaranayake, LP2001243
 
OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in riceYau, CP; Yip, WK1998146
 
Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut appliesLi, H; Cheng, KW; Cho, CH; He, Z; Wang, M2007197
 
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformationPaliwal, S; Zhou, Y; Dhru, U; Schuger, L2002199
 
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodlesWu, J; Aluko, RE; Corke, H2006220
 
Pasting and gelatinization of cornstarch-based food systems with added soysauceCorke, H1994103
 
Pasting properties of Amaranthus starch and flourWu, HX; Corke, H1994155
 
< Previous  Page 29 of 45  Next >
Export Records
Step 1: Select content and export format
  • Citation only
Step 2: Select export method
  • Download