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Results 571 to 590 of 898
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Oat protein functionality: Study of thermal denaturation, coagulation, and gelation (Abstract)Ma, CY1997147
Oil and squalene in AmaranthusHe, Hanping.; 何漢平.2003337
Omega-3 fatty acid production potential of microalgae and their heterotrophic growthVazhappilly, R; Chen, SF199797
Optimal cooking time of noodles related to their notch sensitivitySui, Z; Lucas, PW; Corke, H2006157
Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract)Chen, SF1994140
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialisGong, Xiandi.; 龔賢弟1997268
Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustrisGong, X; Chen, SF1997113
Optimization of culture medium for growth of Haematococcus pluvialisGong, X; Chen, F1997227
Optimization of electroporation for Burkholderia cepaciaTsang, JSH2002134
Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental designWen, Z; Chen, SF2000108
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevisWen, ZY; Chen, F2001111
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures. In: Chen, F. & Jiang, Y. (eds)Wen, Z; Chen, SF2001207
An optimized protocol for isolation of soluble proteins from microalgae by two-dimensional gel electrophoresis analysisWang, SB; Hu, Q; Sommerfeld, M; Chen, SF2003155
Oral health of renal transplant patients in Hong KongTsang, PCS; Chu, FCS; Chan, DTM; Leung, WK; Chan, AWK; Samaranayake, LP2001243
OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in riceYau, CP; Yip, WK1998146
Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut appliesLi, H; Cheng, KW; Cho, CH; He, Z; Wang, M2007197
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformationPaliwal, S; Zhou, Y; Dhru, U; Schuger, L2002199
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodlesWu, J; Aluko, RE; Corke, H2006220
Pasting and gelatinization of cornstarch-based food systems with added soysauceCorke, H1994103
Pasting properties of Amaranthus starch and flourWu, HX; Corke, H1994155
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