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Results 575 to 594 of 903

Title	Author(s)	Year	View Count
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation (Abstract)	Ma, CY	1997	141
Oil and squalene in Amaranthus	He, Hanping.; 何漢平.	2003	386
Omega-3 fatty acid production potential of microalgae and their heterotrophic growth	Vazhappilly, R; Chen, SF	1997	113
Optimal cooking time of noodles related to their notch sensitivity	Sui, Z; Lucas, PW; Corke, H	2006	141
Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract)	Chen, SF	1994	140
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialis	Gong, Xiandi.; 龔賢弟	1997	331
Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustris	Gong, X; Chen, SF	1997	103
Optimization of culture medium for growth of Haematococcus pluvialis	Gong, X; Chen, F	1997	157
Optimization of electroporation for Burkholderia cepacia	Tsang, JSH	2002	96
Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental design	Wen, Z; Chen, SF	2000	109
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis	Wen, ZY; Chen, F	2001	103
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures. In: Chen, F. & Jiang, Y. (eds)	Wen, Z; Chen, SF	2001	209
An optimized protocol for isolation of soluble proteins from microalgae by two-dimensional gel electrophoresis analysis	Wang, SB; Hu, Q; Sommerfeld, M; Chen, SF	2003	163
Oral health of renal transplant patients in Hong Kong	Tsang, PCS; Chu, FCS; Chan, DTM; Leung, WK; Chan, AWK; Samaranayake, LP	2001	243
OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in rice	Yau, CP; Yip, WK	1998	138
Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut applies	Li, H; Cheng, KW; Cho, CH; He, Z; Wang, M	2007	179
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation	Paliwal, S; Zhou, Y; Dhru, U; Schuger, L	2002	210
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles	Wu, J; Aluko, RE; Corke, H	2006	189
Pasting and gelatinization of cornstarch-based food systems with added soysauce	Corke, H	1994	100
Pasting properties of Amaranthus starch and flour	Wu, HX; Corke, H	1994	135

Results 575 to 594 of 903

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