| Title | Author(s) | Year | View Count |
 | F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein | Xu, SX; Ye, XL; Wang, LJ; Qiu, ZP; Ye, YJ | 2003 | 154 |
| Factor analysis of physicochemical properties of 63 rice varieties | Tan, YF; Corke, H | 2002 | 116 |
 | Factors affecting the determination of b-cyclodextrin by phenolphthalein spectrophotometry | Li, W; Zhou, J; Zhang, L; Corke, H; Yang, L | 1996 | 201 |
 | Factors affecting the structure and oil content of steamed-and-fried instant noodles | Chu, Tsui-shan.; 朱翠珊 | 2000 | 443 |
| Factors affecting time-dependent changes in noodle color | Chan, KL; Corke, H | 1997 | 85 |
| Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis | Chen, GQ; Jiang, Y; Chen, F | 2007 | 223 |
| Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei | Jiang, Y; Fan, KW; Wong, RTY; Chen, F | 2004 | 233 |
| Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture | Liu, XJ; Jiang, Y; Chen, F | 2005 | 223 |
| Fermentation technology for the production of high-value food additives. In: Whitatker, J.R., Haard, N.F., Shoemaker, C.F. & Singh, R.P. (eds) | Chen, SF | 1999 | 137 |
| Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions | JafariShabestari, J; Corke, H; Qualset, CO | 1995 | 113 |
| The first crystal structures of a class IV chitinase from Picea abies | Ubhayasekera, W; Rawat, R; Ho, SWT; Wiweger, M; Arnold, VON; Chye, ML; Mowbray, SL | 2006 | 104 |
| Flow properties of globulin from red beans (Phaseolus angularis)(Abstract) | Meng, G; Ma, CY | 2000 | 102 |
| Flow property of globulin from red bean (Phaseolus angularis) | Meng, GT; Ma, CY | 2001 | 146 |
| Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide | Li, HB; Chen, F; Xu, XR | 2000 | 174 |
| Food analysis: other methods | Rout, MK; Ma, CY | 2006 | 110 |
| Food safety and quality in international trade | Corke, H | 1995 | 83 |
| Forest succession in Hong Kong | Zhuang, Xue-ying.; 莊雪影. | 1993 | 261 |
| Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) | Meng, GT; Ma, CY | 2001 | 134 |
| Free radical scavenging ability of the carrot juice fermented by Lactobacillus | Zhang, YF; Wei, D; Guo, SY; Chen, SF | 2005 | 126 |
| Free radical scavenging properties and phenolic content of Chinese black-grained wheat | Li, W; Shan, F; Sun, S; Corke, H; Beta, T | 2005 | 130 |
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