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Results 305 to 324 of 898
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F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion proteinXu, SX; Ye, XL; Wang, LJ; Qiu, ZP; Ye, YJ2003172
Factor analysis of physicochemical properties of 63 rice varietiesTan, YF; Corke, H2002113
Factors affecting the determination of b-cyclodextrin by phenolphthalein spectrophotometryLi, W; Zhou, J; Zhang, L; Corke, H; Yang, L1996201
Factors affecting the structure and oil content of steamed-and-fried instant noodlesChu, Tsui-shan.; 朱翠珊2000438
Factors affecting time-dependent changes in noodle colorChan, KL; Corke, H1997100
Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevisChen, GQ; Jiang, Y; Chen, F2007222
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangroveiJiang, Y; Fan, KW; Wong, RTY; Chen, F2004212
Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension cultureLiu, XJ; Jiang, Y; Chen, F2005202
Fermentation technology for the production of high-value food additives. In: Whitatker, J.R., Haard, N.F., Shoemaker, C.F. & Singh, R.P. (eds)Chen, SF1999153
Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessionsJafariShabestari, J; Corke, H; Qualset, CO1995115
The first crystal structures of a class IV chitinase from Picea abiesUbhayasekera, W; Rawat, R; Ho, SWT; Wiweger, M; Arnold, VON; Chye, ML; Mowbray, SL2006105
Flow properties of globulin from red beans (Phaseolus angularis)(Abstract)Meng, G; Ma, CY200095
Flow property of globulin from red bean (Phaseolus angularis)Meng, GT; Ma, CY2001159
Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodideLi, HB; Chen, F; Xu, XR2000181
Food analysis: other methodsRout, MK; Ma, CY2006109
Food safety and quality in international tradeCorke, H199587
Forest succession in Hong KongZhuang, Xue-ying.; 莊雪影.1993230
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)Meng, GT; Ma, CY2001129
Free radical scavenging ability of the carrot juice fermented by LactobacillusZhang, YF; Wei, D; Guo, SY; Chen, SF2005130
Free radical scavenging properties and phenolic content of Chinese black-grained wheatLi, W; Shan, F; Sun, S; Corke, H; Beta, T2005119
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