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Results 297 to 316 of 872
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TypeTitleAuthor(s)YearViews
F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein
Journal:
Acta Botanica Sinica
Xu, SX; Ye, XL; Wang, LJ; Qiu, ZP; Ye, YJ2003215
 
Factor analysis of physicochemical properties of 63 rice varieties
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Tan, YF; Corke, H2002133
 
Factors affecting the structure and oil content of steamed-and-fried instant noodles
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Chu, Tsui-shan.; 朱翠珊2000490
 
Factors affecting time-dependent changes in noodle color
Proceedings/Conference:
In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference
Chan, KL; Corke, H1997117
 
Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Chen, GQ; Jiang, Y; Chen, F2007233
 
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Jiang, Y; Fan, KW; Wong, RTY; Chen, F2004237
 
Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture
Journal:
Process Biochemistry
Publisher:
Elsevier Ltd. The Journal's web site is located at http://www.elsevier.com/locate/procbio
Liu, XJ; Jiang, Y; Chen, F2005229
 
Fermentation technology for the production of high-value food additives. In: Whitatker, J.R., Haard, N.F., Shoemaker, C.F. & Singh, R.P. (eds)
Book:
Food for Health in the Pacific Rim. Food 7 Nutrition Press, Inc. Trumbull, CT, USA
Chen, SF1999174
 
Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions
Journal:
Genetic Resources and Crop Evolution
Publisher:
Springer Verlag Dordrecht. The Journal's web site is located at http://springerlink.metapress.com/openurl.asp?genre=journal&issn=0925-9864
JafariShabestari, J; Corke, H; Qualset, CO1995130
 
The first crystal structures of a class IV chitinase from Picea abies
Proceedings/Conference:
Tenth Annual Conference of the Swedish Structural Biology Network, Tallberg, Sweden, June 16-19, 2006. Poster 75
Ubhayasekera, W; Rawat, R; Ho, SWT; Wiweger, M; Arnold, VON; Chye, ML; Mowbray, SL2006128
 
Flow properties of globulin from red beans (Phaseolus angularis)(Abstract)
Proceedings/Conference:
Institute of Food Technologists Annual Meeting
Meng, G; Ma, CY2000106
 
Flow property of globulin from red bean (Phaseolus angularis)
Journal:
Food Research International
Publisher:
Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/foodres
Meng, GT; Ma, CY2001173
 
Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide
Journal:
Fresenius' Journal of Analytical Chemistry
Publisher:
Springer Verlag. The Journal's web site is located at http://link.springer.de/link/service/journals/00216/index.htm
Li, HB; Chen, F; Xu, XR2000207
 
Food analysis: other methods
Book:
Handbook of Food Science, Technology and Engineering
Publisher:
Taylor & Francis.
Rout, MK; Ma, CY2006123
 
Food safety and quality in international trade
Proceedings/Conference:
Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia
Corke, H1995103
 
Forest succession in Hong Kong
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Zhuang, Xue-ying.; 莊雪影.1993273
 
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
International Journal of Biological Macromolecules
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/ijbiomac
Meng, GT; Ma, CY2001142
 
Free radical scavenging ability of the carrot juice fermented by Lactobacillus
Proceedings/Conference:
Book of Abstracts of 6th International Conference on Food Science and Technology, 6-9 November 2005, Guangzhou, China
Zhang, YF; Wei, D; Guo, SY; Chen, SF2005148
 
Free radical scavenging properties and phenolic content of Chinese black-grained wheat
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Li, W; Shan, F; Sun, S; Corke, H; Beta, T2005140
 
Free-floating hydrophytes for treatment of wastewaters
Book:
In: Rana B.C. (ed.), Damaged Ecosystems and Restoration
Publisher:
World Scientific Publishing Co..
Ho, YB; Tsang, JSH1997178
 
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