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Postgraduate Thesis: Competitive strategies for champagne in Hong Kong
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TitleCompetitive strategies for champagne in Hong Kong
 
AuthorsChan, Wai-man
陳慧敏
 
Issue Date1998
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
DegreeMaster of Business Administration
 
SubjectWine industry - China - Hong Kong.
Champagne (Wine).
 
Dept/ProgramBusiness Administration
 
DOIhttp://dx.doi.org/10.5353/th_b3126858
 
DC FieldValue
dc.contributor.authorChan, Wai-man
 
dc.contributor.author陳慧敏
 
dc.date.hkucongregation1998
 
dc.date.issued1998
 
dc.description.naturepublished_or_final_version
 
dc.description.thesisdisciplineBusiness Administration
 
dc.description.thesislevelmaster's
 
dc.description.thesisnameMaster of Business Administration
 
dc.identifier.doihttp://dx.doi.org/10.5353/th_b3126858
 
dc.identifier.hkulb3126858
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B31268584
 
dc.subject.lcshWine industry - China - Hong Kong.
 
dc.subject.lcshChampagne (Wine).
 
dc.titleCompetitive strategies for champagne in Hong Kong
 
dc.typePG_Thesis
 
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