Postgraduate Thesis: Competitive strategies for champagne in Hong Kong

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TitleCompetitive strategies for champagne in Hong Kong
AuthorsChan, Wai-man
陳慧敏
Issue Date1998
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Business Administration
SubjectWine industry - China - Hong Kong.
Champagne (Wine).
Dept/ProgramBusiness Administration
DOIhttp://dx.doi.org/10.5353/th_b3126858
DC Field
Value
dc.contributor.authorChan, Wai-man
dc.contributor.author陳慧敏
dc.date.hkucongregation1998
dc.date.issued1998
dc.description.naturepublished_or_final_version
dc.description.thesisdisciplineBusiness Administration
dc.description.thesislevelmaster's
dc.description.thesisnameMaster of Business Administration
dc.identifier.doihttp://dx.doi.org/10.5353/th_b3126858
dc.identifier.hkulb3126858
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B31268584
dc.subject.lcshWine industry - China - Hong Kong.
dc.subject.lcshChampagne (Wine).
dc.titleCompetitive strategies for champagne in Hong Kong
dc.typePG_Thesis