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postgraduate thesis: From the chef's table: a case study on the TQM journey of the largest inflight caterer in Hong Kong

TitleFrom the chef's table: a case study on the TQM journey of the largest inflight caterer in Hong Kong
Authors
Issue Date1998
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Business Administration
SubjectAirlines - Food service - China - Hong Kong.
Total quality management - China - Hong Kong.
Dept/ProgramBusiness Administration

 

DC FieldValueLanguage
dc.contributor.authorHong, Wai-fong, Kuby.-
dc.contributor.author康惠芳.-
dc.date.issued1998-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31268845-
dc.subject.lcshAirlines - Food service - China - Hong Kong.-
dc.subject.lcshTotal quality management - China - Hong Kong.-
dc.titleFrom the chef's table: a case study on the TQM journey of the largest inflight caterer in Hong Kong-
dc.typePG_Thesis-
dc.identifier.hkulb3126884-
dc.description.thesisnameMaster of Business Administration-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBusiness Administration-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3126884-
dc.date.hkucongregation1998-

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