Postgraduate Thesis: From the chef's table

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TitleFrom the chef's table
AuthorsHong, Wai-fong, Kuby.
康惠芳.
Issue Date1998
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Business Administration
SubjectAirlines - Food service - China - Hong Kong.
Total quality management - China - Hong Kong.
Dept/ProgramBusiness Administration
DOIhttp://dx.doi.org/10.5353/th_b3126884
DC Field
Value
dc.contributor.authorHong, Wai-fong, Kuby.
dc.contributor.author康惠芳.
dc.date.hkucongregation1998
dc.date.issued1998
dc.description.naturepublished_or_final_version
dc.description.thesisdisciplineBusiness Administration
dc.description.thesislevelmaster's
dc.description.thesisnameMaster of Business Administration
dc.identifier.doihttp://dx.doi.org/10.5353/th_b3126884
dc.identifier.hkulb3126884
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B31268845
dc.subject.lcshAirlines - Food service - China - Hong Kong.
dc.subject.lcshTotal quality management - China - Hong Kong.
dc.titleFrom the chef's table
dc.typePG_Thesis