Postgraduate Thesis: Taco Bell

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TitleTaco Bell
AuthorsFerry, Peter Christopher.
Issue Date1993
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Business Administration
SubjectTaco Bell (Firm)
Fast food restaurants - China - Hong Kong.
Fast food restaurants - China.
Dept/ProgramBusiness Administration
DOIhttp://dx.doi.org/10.5353/th_b3126564
DC Field
Value
dc.contributor.authorFerry, Peter Christopher.
dc.date.hkucongregation1993
dc.date.issued1993
dc.description.naturepublished_or_final_version
dc.description.thesisdisciplineBusiness Administration
dc.description.thesislevelmaster's
dc.description.thesisnameMaster of Business Administration
dc.identifier.doihttp://dx.doi.org/10.5353/th_b3126564
dc.identifier.hkulb3126564
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B31265649
dc.subject.lcshTaco Bell (Firm)
dc.subject.lcshFast food restaurants - China - Hong Kong.
dc.subject.lcshFast food restaurants - China.
dc.titleTaco Bell
dc.typePG_Thesis