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postgraduate thesis: Odour nuisance from restaurants and its control

TitleOdour nuisance from restaurants and its control
Authors
Issue Date1993
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
So, T. [蘇德榮]. (1993). Odour nuisance from restaurants and its control. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3125273
DegreeMaster of Science in Environmental Management
SubjectOdor control - Law and legislation - China - Hong Kong.
Odors - Environmental aspects - China - Hong Kong.
Air - Pollution - China - Hong Kong.
Restaurants - China - Hong Kong.
Dept/ProgramEnvironmental Management

 

DC FieldValueLanguage
dc.contributor.authorSo, Tak-wing.-
dc.contributor.author蘇德榮.-
dc.date.issued1993-
dc.identifier.citationSo, T. [蘇德榮]. (1993). Odour nuisance from restaurants and its control. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3125273-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31252734-
dc.subject.lcshOdor control - Law and legislation - China - Hong Kong.-
dc.subject.lcshOdors - Environmental aspects - China - Hong Kong.-
dc.subject.lcshAir - Pollution - China - Hong Kong.-
dc.subject.lcshRestaurants - China - Hong Kong.-
dc.titleOdour nuisance from restaurants and its control-
dc.typePG_Thesis-
dc.identifier.hkulb3125273-
dc.description.thesisnameMaster of Science in Environmental Management-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineEnvironmental Management-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3125273-
dc.date.hkucongregation1993-

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