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postgraduate thesis: Odour nuisance from restaurants and its control
| Title | Odour nuisance from restaurants and its control |
|---|---|
| Authors | |
| Issue Date | 1993 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | So, T. [蘇德榮]. (1993). Odour nuisance from restaurants and its control. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3125273 |
| Degree | Master of Science in Environmental Management |
| Subject | Odor control - Law and legislation - China - Hong Kong. Odors - Environmental aspects - China - Hong Kong. Air - Pollution - China - Hong Kong. Restaurants - China - Hong Kong. |
| Dept/Program | Environmental Management |
| Persistent Identifier | http://hdl.handle.net/10722/36624 |
| HKU Library Item ID | b3125273 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | So, Tak-wing. | - |
| dc.contributor.author | 蘇德榮. | - |
| dc.date.issued | 1993 | - |
| dc.identifier.citation | So, T. [蘇德榮]. (1993). Odour nuisance from restaurants and its control. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3125273 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/36624 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B31252734 | - |
| dc.subject.lcsh | Odor control - Law and legislation - China - Hong Kong. | - |
| dc.subject.lcsh | Odors - Environmental aspects - China - Hong Kong. | - |
| dc.subject.lcsh | Air - Pollution - China - Hong Kong. | - |
| dc.subject.lcsh | Restaurants - China - Hong Kong. | - |
| dc.title | Odour nuisance from restaurants and its control | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b3125273 | - |
| dc.description.thesisname | Master of Science in Environmental Management | - |
| dc.description.thesislevel | Master | - |
| dc.description.thesisdiscipline | Environmental Management | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b3125273 | - |
| dc.date.hkucongregation | 1993 | - |
| dc.identifier.mmsid | 991012536459703414 | - |