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postgraduate thesis: Evaluation of risks to human health in Hong Kong from consumption of chemically contaminated seafood: a riskassessment approach
Title | Evaluation of risks to human health in Hong Kong from consumption of chemically contaminated seafood: a riskassessment approach |
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Authors | |
Issue Date | 1995 |
Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
Citation | Shaw, B. J.. (1995). Evaluation of risks to human health in Hong Kong from consumption of chemically contaminated seafood : a risk assessment approach. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3125324 |
Degree | Master of Science in Environmental Management |
Subject | Health risk assessment - China - Hong Kong. Seafood - Contamination - China - Hong Kong. |
Dept/Program | Environmental Management |
Persistent Identifier | http://hdl.handle.net/10722/36595 |
HKU Library Item ID | b3125324 |
DC Field | Value | Language |
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dc.contributor.author | Shaw, Brenda Jo. | - |
dc.date.issued | 1995 | - |
dc.identifier.citation | Shaw, B. J.. (1995). Evaluation of risks to human health in Hong Kong from consumption of chemically contaminated seafood : a risk assessment approach. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3125324 | - |
dc.identifier.uri | http://hdl.handle.net/10722/36595 | - |
dc.language | eng | - |
dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.source.uri | http://hub.hku.hk/bib/B31253246 | - |
dc.subject.lcsh | Health risk assessment - China - Hong Kong. | - |
dc.subject.lcsh | Seafood - Contamination - China - Hong Kong. | - |
dc.title | Evaluation of risks to human health in Hong Kong from consumption of chemically contaminated seafood: a riskassessment approach | - |
dc.type | PG_Thesis | - |
dc.identifier.hkul | b3125324 | - |
dc.description.thesisname | Master of Science in Environmental Management | - |
dc.description.thesislevel | Master | - |
dc.description.thesisdiscipline | Environmental Management | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.5353/th_b3125324 | - |
dc.date.hkucongregation | 1995 | - |
dc.identifier.mmsid | 991012541099703414 | - |