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postgraduate thesis: Sensory cues and food choice in the Yakushima Macaque

TitleSensory cues and food choice in the Yakushima Macaque
Authors
Issue Date1998
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Parillon, N. A.. (1998). Sensory cues and food choice in the Yakushima Macaque. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123916
DegreeDoctor of Philosophy
SubjectJapanese macaque - Feeding and feeds - Japan - Yakushima.
Dept/ProgramAnatomy

 

DC FieldValueLanguage
dc.contributor.authorParillon, Nicola Ann.-
dc.date.issued1998-
dc.identifier.citationParillon, N. A.. (1998). Sensory cues and food choice in the Yakushima Macaque. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123916-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B3123916X-
dc.subject.lcshJapanese macaque - Feeding and feeds - Japan - Yakushima.-
dc.titleSensory cues and food choice in the Yakushima Macaque-
dc.typePG_Thesis-
dc.identifier.hkulb3123916-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineAnatomy-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3123916-
dc.date.hkucongregation1999-

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