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postgraduate thesis: References to culinary art in the Shijing

TitleReferences to culinary art in the Shijing
Authors
Issue Date1998
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Ng, C. [吳長和]. (1998). References to culinary art in the Shijing : a reconstruction = Shi jing yin shi zi liao tong quan. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123912
DegreeDoctor of Philosophy
SubjectCooking in literature.
Dept/ProgramChinese

 

DC FieldValueLanguage
dc.contributor.authorNg, Cheng-woo.-
dc.contributor.author吳長和-
dc.date.issued1998-
dc.identifier.citationNg, C. [吳長和]. (1998). References to culinary art in the Shijing : a reconstruction = Shi jing yin shi zi liao tong quan. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123912-
dc.languagechi-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31239122-
dc.subject.lcshCooking in literature.-
dc.titleReferences to culinary art in the Shijing-
dc.typePG_Thesis-
dc.identifier.hkulb3123912-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineChinese-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3123912-
dc.date.hkucongregation1999-

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