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postgraduate thesis: Applications of FT-Raman spectroscopy in starch analysis

TitleApplications of FT-Raman spectroscopy in starch analysis
Authors
Issue Date2002
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Xing, J. [邢杰]. (2002). Applications of FT-Raman spectroscopy in starch analysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3124382
DegreeDoctor of Philosophy
SubjectRaman spectroscopy.
Starch.
Spectrum analysis.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.authorXing, Jie-
dc.contributor.author邢杰-
dc.date.issued2002-
dc.identifier.citationXing, J. [邢杰]. (2002). Applications of FT-Raman spectroscopy in starch analysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3124382-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31243824-
dc.subject.lcshRaman spectroscopy.-
dc.subject.lcshStarch.-
dc.subject.lcshSpectrum analysis.-
dc.titleApplications of FT-Raman spectroscopy in starch analysis-
dc.typePG_Thesis-
dc.identifier.hkulb3124382-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3124382-
dc.date.hkucongregation2002-

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