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postgraduate thesis: The utilization of wheat landraces as sources of novel starch and protein quality

TitleThe utilization of wheat landraces as sources of novel starch and protein quality
Authors
Issue Date1997
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Bhattacharya, M.. (1997). The utilization of wheat landraces as sources of novel starch and protein quality. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123553
DegreeDoctor of Philosophy
SubjectWheat.
Plant proteins - Analysis.
Starch.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.authorBhattacharya, Monisha.-
dc.date.issued1997-
dc.identifier.citationBhattacharya, M.. (1997). The utilization of wheat landraces as sources of novel starch and protein quality. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123553-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31235530-
dc.subject.lcshWheat.-
dc.subject.lcshPlant proteins - Analysis.-
dc.subject.lcshStarch.-
dc.titleThe utilization of wheat landraces as sources of novel starch and protein quality-
dc.typePG_Thesis-
dc.identifier.hkulb3123553-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3123553-
dc.date.hkucongregation1997-

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