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postgraduate thesis: Properties and utilization of amaranthus and buckwheat proteins

TitleProperties and utilization of amaranthus and buckwheat proteins
Authors
Issue Date1997
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Bejosano, F. P.. (1997). Properties and utilization of amaranthus and buckwheat proteins. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123552
DegreeDoctor of Philosophy
SubjectAmaranths.
Buckwheat.
Plant proteins.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.authorBejosano, Feliciano Paelmo.-
dc.date.issued1997-
dc.identifier.citationBejosano, F. P.. (1997). Properties and utilization of amaranthus and buckwheat proteins. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123552-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31235529-
dc.subject.lcshAmaranths.-
dc.subject.lcshBuckwheat.-
dc.subject.lcshPlant proteins.-
dc.titleProperties and utilization of amaranthus and buckwheat proteins-
dc.typePG_Thesis-
dc.identifier.hkulb3123552-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3123552-
dc.date.hkucongregation1997-

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