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postgraduate thesis: Proteolytic enzyme in soy sauce fermentation

TitleProteolytic enzyme in soy sauce fermentation
Authors
Issue Date2001
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Chan, C. J. [陳臻]. (2001). Proteolytic enzyme in soy sauce fermentation. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122397
DegreeMaster of Philosophy
SubjectProteolytic enzymes.
Soy sauce.
Fermentation.
Dept/ProgramZoology

 

DC FieldValueLanguage
dc.contributor.authorChan, Chun, Jade.-
dc.contributor.author陳臻-
dc.date.issued2001-
dc.identifier.citationChan, C. J. [陳臻]. (2001). Proteolytic enzyme in soy sauce fermentation. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122397-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31223977-
dc.subject.lcshProteolytic enzymes.-
dc.subject.lcshSoy sauce.-
dc.subject.lcshFermentation.-
dc.titleProteolytic enzyme in soy sauce fermentation-
dc.typePG_Thesis-
dc.identifier.hkulb3122397-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineZoology-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3122397-
dc.date.hkucongregation2001-

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