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postgraduate thesis: Studies on food-derived antihypertensive peptides

TitleStudies on food-derived antihypertensive peptides
Authors
Issue Date2000
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Yan, T. E. [殷子敬]. (2000). Studies on food-derived antihypertensive peptides. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122541
DegreeMaster of Philosophy
SubjectAngiotensin converting enzyme - Inhibitors.
Food - Health aspects.
Hypertension.
Peptides.
Dept/ProgramZoology

 

DC FieldValueLanguage
dc.contributor.authorYan, Tsz-king, Eric.-
dc.contributor.author殷子敬-
dc.date.issued2000-
dc.identifier.citationYan, T. E. [殷子敬]. (2000). Studies on food-derived antihypertensive peptides. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122541-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B3122541X-
dc.subject.lcshAngiotensin converting enzyme - Inhibitors.-
dc.subject.lcshFood - Health aspects.-
dc.subject.lcshHypertension.-
dc.subject.lcshPeptides.-
dc.titleStudies on food-derived antihypertensive peptides-
dc.typePG_Thesis-
dc.identifier.hkulb3122541-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineZoology-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3122541-
dc.date.hkucongregation2001-

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