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postgraduate thesis: Enzymatic modification of oat globulin by microbial transglutaminase

TitleEnzymatic modification of oat globulin by microbial transglutaminase
Authors
Issue Date2001
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Siu, N. [簫乃志]. (2001). Enzymatic modification of oat globulin by microbial transglutaminase. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122514
DegreeMaster of Philosophy
SubjectOats.
Globulin.
Transglutaminases.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.authorSiu, Nai-chi.-
dc.contributor.author簫乃志-
dc.date.issued2001-
dc.identifier.citationSiu, N. [簫乃志]. (2001). Enzymatic modification of oat globulin by microbial transglutaminase. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122514-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31225147-
dc.subject.lcshOats.-
dc.subject.lcshGlobulin.-
dc.subject.lcshTransglutaminases.-
dc.titleEnzymatic modification of oat globulin by microbial transglutaminase-
dc.typePG_Thesis-
dc.identifier.hkulb3122514-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3122514-
dc.date.hkucongregation2001-

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