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postgraduate thesis: Chemical modifications of proteins from soymilk residue (Okara)

TitleChemical modifications of proteins from soymilk residue (Okara)
Authors
Issue Date1998
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Chan, W. [陳穎敏]. (1998). Chemical modifications of proteins from soymilk residue (Okara). (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122045
DegreeMaster of Philosophy
SubjectOkara.
Proteins - Chemical modification.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.authorChan, Wing-man.-
dc.contributor.author陳穎敏-
dc.date.issued1998-
dc.identifier.citationChan, W. [陳穎敏]. (1998). Chemical modifications of proteins from soymilk residue (Okara). (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122045-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31220459-
dc.subject.lcshOkara.-
dc.subject.lcshProteins - Chemical modification.-
dc.titleChemical modifications of proteins from soymilk residue (Okara)-
dc.typePG_Thesis-
dc.identifier.hkulb3122045-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3122045-
dc.date.hkucongregation1999-

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