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postgraduate thesis: Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquidchromatography and the investigation of microwave digestion method forpaint analysis

TitleAnalysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquidchromatography and the investigation of microwave digestion method forpaint analysis
Authors
Issue Date1989
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Tang, S. A. [鄧善均]. (1989). Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquid chromatography and the investigation of microwave digestion method for paint analysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3120945
DegreeMaster of Philosophy
SubjectPhthalate esters.
Polyvinyl chloride.
Monosodium glutamate.
Food additives.
High performance liquid chromatography.
Microwave heating.
Dept/ProgramChemistry

 

DC FieldValueLanguage
dc.contributor.authorTang, Shin-kwan, Andrew.-
dc.contributor.author鄧善均-
dc.date.issued1989-
dc.identifier.citationTang, S. A. [鄧善均]. (1989). Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquid chromatography and the investigation of microwave digestion method for paint analysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3120945-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31209452-
dc.subject.lcshPhthalate esters.-
dc.subject.lcshPolyvinyl chloride.-
dc.subject.lcshMonosodium glutamate.-
dc.subject.lcshFood additives.-
dc.subject.lcshHigh performance liquid chromatography.-
dc.subject.lcshMicrowave heating.-
dc.titleAnalysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquidchromatography and the investigation of microwave digestion method forpaint analysis-
dc.typePG_Thesis-
dc.identifier.hkulb3120945-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineChemistry-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3120945-
dc.date.hkucongregation1990-

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