postgraduate thesis: The food culture in Hong Kong and Taiwan

TitleThe food culture in Hong Kong and Taiwan
Authors
Issue Date2003
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Arts
SubjectFood habits - China - Hong Kong.
Food habits - Taiwan.
Dept/ProgramComparative Asian Studies

 

DC FieldValueLanguage
dc.contributor.authorTsang, Chun-yee, George.-
dc.contributor.author曾俊儀.-
dc.date.issued2003-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B29518994-
dc.subject.lcshFood habits - China - Hong Kong.-
dc.subject.lcshFood habits - Taiwan.-
dc.titleThe food culture in Hong Kong and Taiwan-
dc.typePG_Thesis-
dc.identifier.hkulb2951899-
dc.description.thesisnameMaster of Arts-
dc.description.thesislevelmaster's-
dc.description.thesisdisciplineComparative Asian Studies-
dc.description.naturepublished_or_final_version-
dc.description.natureabstract-
dc.description.naturetoc-
dc.identifier.doi10.5353/th_b2951899-
dc.date.hkucongregation2004-

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