Postgraduate Thesis: The food culture in Hong Kong and Taiwan

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TitleThe food culture in Hong Kong and Taiwan
AuthorsTsang, Chun-yee, George.
曾俊儀.
Issue Date2003
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Arts
SubjectFood habits - China - Hong Kong.
Food habits - Taiwan.
Dept/ProgramComparative Asian Studies
DOIhttp://dx.doi.org/10.5353/th_b2951899
DC Field
Value
dc.contributor.authorTsang, Chun-yee, George.
dc.contributor.author曾俊儀.
dc.date.hkucongregation2004
dc.date.issued2003
dc.description.naturepublished_or_final_version
dc.description.natureabstract
dc.description.naturetoc
dc.description.thesisdisciplineComparative Asian Studies
dc.description.thesislevelmaster's
dc.description.thesisnameMaster of Arts
dc.identifier.doihttp://dx.doi.org/10.5353/th_b2951899
dc.identifier.hkulb2951899
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B29518994
dc.subject.lcshFood habits - China - Hong Kong.
dc.subject.lcshFood habits - Taiwan.
dc.titleThe food culture in Hong Kong and Taiwan
dc.typePG_Thesis