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Postgraduate Thesis: The food culture in Hong Kong and Taiwan
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TitleThe food culture in Hong Kong and Taiwan
 
AuthorsTsang, Chun-yee, George.
曾俊儀.
 
Issue Date2003
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
DegreeMaster of Arts
 
SubjectFood habits - China - Hong Kong.
Food habits - Taiwan.
 
Dept/ProgramComparative Asian Studies
 
DOIhttp://dx.doi.org/10.5353/th_b2951899
 
DC FieldValue
dc.contributor.authorTsang, Chun-yee, George.
 
dc.contributor.author曾俊儀.
 
dc.date.hkucongregation2004
 
dc.date.issued2003
 
dc.description.naturepublished_or_final_version
 
dc.description.natureabstract
 
dc.description.naturetoc
 
dc.description.thesisdisciplineComparative Asian Studies
 
dc.description.thesislevelmaster's
 
dc.description.thesisnameMaster of Arts
 
dc.identifier.doihttp://dx.doi.org/10.5353/th_b2951899
 
dc.identifier.hkulb2951899
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B29518994
 
dc.subject.lcshFood habits - China - Hong Kong.
 
dc.subject.lcshFood habits - Taiwan.
 
dc.titleThe food culture in Hong Kong and Taiwan
 
dc.typePG_Thesis
 
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