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postgraduate thesis: Tea consumption and mortality in Hong Kong

TitleTea consumption and mortality in Hong Kong
Authors
Lau, Tung-ching, Fion.
Issue Date2004
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Lau, T. F.. (2004). Tea consumption and mortality in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3197191
DegreeMaster of Medical Sciences
SubjectTea.
Chinese - china - Hong Kong - Mortality.
Dept/ProgramMedical Sciences
Persistent Identifierhttp://hdl.handle.net/10722/29746
HKU Library Item IDb3197191

 

DC FieldValueLanguage
dc.contributor.authorLau, Tung-ching, Fion.-
dc.date.issued2004-
dc.identifier.citationLau, T. F.. (2004). Tea consumption and mortality in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3197191-
dc.identifier.urihttp://hdl.handle.net/10722/29746-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B3197191X-
dc.subject.lcshTea.-
dc.subject.lcshChinese - china - Hong Kong - Mortality.-
dc.titleTea consumption and mortality in Hong Kong-
dc.typePG_Thesis-
dc.identifier.hkulb3197191-
dc.description.thesisnameMaster of Medical Sciences-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMedical Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3197191-
dc.date.hkucongregation2004-
dc.identifier.mmsid991015444999703414-

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