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postgraduate thesis: Revitalization of Tai O: dried food cooperative

TitleRevitalization of Tai O: dried food cooperative
Authors
Issue Date2001
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Lo, C. T. [盧仲文]. (2001). Revitalization of Tai O : dried food cooperative. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3198593
DegreeMaster of Architecture
SubjectDried food industry - China - Hong Kong - Planning.
Rural development - China - Hong Kong - Planning.
Rural development - Tai O.
Dried food industry - Tai O - Planning.
Dept/ProgramArchitecture

 

DC FieldValueLanguage
dc.contributor.authorLo, Chung-man, Terence.-
dc.contributor.author盧仲文.-
dc.date.issued2001-
dc.identifier.citationLo, C. T. [盧仲文]. (2001). Revitalization of Tai O : dried food cooperative. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3198593-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31985932-
dc.subject.lcshDried food industry - China - Hong Kong - Planning.-
dc.subject.lcshRural development - China - Hong Kong - Planning.-
dc.subject.lcshRural development - Tai O.-
dc.subject.lcshDried food industry - Tai O - Planning.-
dc.titleRevitalization of Tai O: dried food cooperative-
dc.typePG_Thesis-
dc.identifier.hkulb3198593-
dc.description.thesisnameMaster of Architecture-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineArchitecture-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3198593-
dc.date.hkucongregation2001-

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