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postgraduate thesis: Diet and fluid tolerance of dysphagic stroke patients in predicting swallowing outcomes at 3 months post-stroke

TitleDiet and fluid tolerance of dysphagic stroke patients in predicting swallowing outcomes at 3 months post-stroke
Authors
Issue Date2004
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Ngan, Y. C. [顏玉卿]. (2004). Diet and fluid tolerance of dysphagic stroke patients in predicting swallowing outcomes at 3 months post-stroke. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3197210
DegreeMaster of Medical Sciences
SubjectDeglutition disorders - Patients - Rehabilitation - China - Hong Kong.
Dept/ProgramMedical Sciences

 

DC FieldValueLanguage
dc.contributor.authorNgan, Yuk-hing, Candy.-
dc.contributor.author顏玉卿.-
dc.date.issued2004-
dc.identifier.citationNgan, Y. C. [顏玉卿]. (2004). Diet and fluid tolerance of dysphagic stroke patients in predicting swallowing outcomes at 3 months post-stroke. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3197210-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B3197210X-
dc.subject.lcshDeglutition disorders - Patients - Rehabilitation - China - Hong Kong.-
dc.titleDiet and fluid tolerance of dysphagic stroke patients in predicting swallowing outcomes at 3 months post-stroke-
dc.typePG_Thesis-
dc.identifier.hkulb3197210-
dc.description.thesisnameMaster of Medical Sciences-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMedical Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3197210-
dc.date.hkucongregation2004-

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