Postgraduate Thesis: A training center for cooks of various cuisines

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TitleA training center for cooks of various cuisines
AuthorsChan, Wai-man
陳慧敏
Issue Date1996
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Architecture
SubjectCooking - Study and teaching - China - Hong Kong.
Kitchens - Design and construction.
Glass construction - China - Hong Kong.
City planning - China - Hong Kong.
Dept/ProgramArchitecture
DOIhttp://dx.doi.org/10.5353/th_b3198273
DC Field
Value
dc.contributor.authorChan, Wai-man
dc.contributor.author陳慧敏
dc.date.hkucongregation1996
dc.date.issued1996
dc.description.naturepublished_or_final_version
dc.description.thesisdisciplineArchitecture
dc.description.thesislevelmaster's
dc.description.thesisnameMaster of Architecture
dc.identifier.doihttp://dx.doi.org/10.5353/th_b3198273
dc.identifier.hkulb3198273
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B31982736
dc.subject.lcshCooking - Study and teaching - China - Hong Kong.
dc.subject.lcshKitchens - Design and construction.
dc.subject.lcshGlass construction - China - Hong Kong.
dc.subject.lcshCity planning - China - Hong Kong.
dc.titleA training center for cooks of various cuisines
dc.typePG_Thesis