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Article: Effects of the disaccharide concentration and the extrusion speed on the size of unilamella vesicles

TitleEffects of the disaccharide concentration and the extrusion speed on the size of unilamella vesicles
Authors
Shin, Dong MyeongSeo, Jeong AhKim, Jin GunKim, Si InLee, KyuyongWi, Haeng SubKwon, Hyun JoungPak, Hyuk KyuKim, Hyung KookHwang, Yoon Hwae
KeywordsExtrusion speed
Disaccharides
Vesicles
ULV
Concentration
Photon correlation spectroscopy (PCS)
Issue Date2011
Citation
Current Applied Physics, 2011, v. 11, n. 6, p. 1401-1404 How to Cite?
DOI: http://dx.doi.org/10.1016/j.cap.2011.04.012
AbstractWe investigated the effects of the concentration of disaccharides (trehalose, maltose, and sucrose) and the extrusion speed on the mean size of the unilamella vesicles (ULVs) by using the photon correlation spectroscopy (PCS). We found that the mean diameters of ULVs prepared in the solution with the same disaccharide concentration and the same extrusion speed were quite different. In the case of trehalose, the mean diameter of ULVs decreased as the disaccharide concentration decreased and the extrusion speed increased. Based on those findings, we could fabricate the uniform sized ULVs in different disaccharide solutions with the same concentration by controlling the extrusion speed. © 2011 Elsevier B.V. All rights reserved.
Persistent Identifierhttp://hdl.handle.net/10722/273507
ISSN
1567-1739
2021 Impact Factor: 2.856
2020 SCImago Journal Rankings: 0.553
ISI Accession Number ID
WOS:000294290300028

 

DC FieldValueLanguage
dc.contributor.authorShin, Dong Myeong-
dc.contributor.authorSeo, Jeong Ah-
dc.contributor.authorKim, Jin Gun-
dc.contributor.authorKim, Si In-
dc.contributor.authorLee, Kyuyong-
dc.contributor.authorWi, Haeng Sub-
dc.contributor.authorKwon, Hyun Joung-
dc.contributor.authorPak, Hyuk Kyu-
dc.contributor.authorKim, Hyung Kook-
dc.contributor.authorHwang, Yoon Hwae-
dc.date.accessioned2019-08-12T09:55:47Z-
dc.date.available2019-08-12T09:55:47Z-
dc.date.issued2011-
dc.identifier.citationCurrent Applied Physics, 2011, v. 11, n. 6, p. 1401-1404-
dc.identifier.issn1567-1739-
dc.identifier.urihttp://hdl.handle.net/10722/273507-
dc.description.abstractWe investigated the effects of the concentration of disaccharides (trehalose, maltose, and sucrose) and the extrusion speed on the mean size of the unilamella vesicles (ULVs) by using the photon correlation spectroscopy (PCS). We found that the mean diameters of ULVs prepared in the solution with the same disaccharide concentration and the same extrusion speed were quite different. In the case of trehalose, the mean diameter of ULVs decreased as the disaccharide concentration decreased and the extrusion speed increased. Based on those findings, we could fabricate the uniform sized ULVs in different disaccharide solutions with the same concentration by controlling the extrusion speed. © 2011 Elsevier B.V. All rights reserved.-
dc.languageeng-
dc.relation.ispartofCurrent Applied Physics-
dc.subjectExtrusion speed-
dc.subjectDisaccharides-
dc.subjectVesicles-
dc.subjectULV-
dc.subjectConcentration-
dc.subjectPhoton correlation spectroscopy (PCS)-
dc.titleEffects of the disaccharide concentration and the extrusion speed on the size of unilamella vesicles-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.cap.2011.04.012-
dc.identifier.scopuseid_2-s2.0-80052260702-
dc.identifier.volume11-
dc.identifier.issue6-
dc.identifier.spage1401-
dc.identifier.epage1404-
dc.identifier.isiWOS:000294290300028-
dc.identifier.issnl1567-1739-

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