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postgraduate thesis: Effects of Chinese green tea and tea catechins on lipolysis

TitleEffects of Chinese green tea and tea catechins on lipolysis
Authors
Issue Date1999
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Yu, S. [余詩德]. (1999). Effects of Chinese green tea and tea catechins on lipolysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3196967
DegreeMaster of Medical Sciences
SubjectCatechin - Therapeutic use.
Green tea - Therapeutic use.
Lipolysis.
Dept/ProgramMedical Sciences

 

DC FieldValueLanguage
dc.contributor.authorYu, Sze-tak.-
dc.contributor.author余詩德-
dc.date.issued1999-
dc.identifier.citationYu, S. [余詩德]. (1999). Effects of Chinese green tea and tea catechins on lipolysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3196967-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31969677-
dc.subject.lcshCatechin - Therapeutic use.-
dc.subject.lcshGreen tea - Therapeutic use.-
dc.subject.lcshLipolysis.-
dc.titleEffects of Chinese green tea and tea catechins on lipolysis-
dc.typePG_Thesis-
dc.identifier.hkulb3196967-
dc.description.thesisnameMaster of Medical Sciences-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMedical Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3196967-
dc.date.hkucongregation1999-

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