File Download

There are no files associated with this item.

Supplementary

Conference Paper: Oxylipins: Assessment in food, cells, tissues and biological fluids

TitleOxylipins: Assessment in food, cells, tissues and biological fluids
Authors
Lee, CYJ
Issue Date2017
Citation
The 2nd International Symposium Lipids Science and Health, Wuhan, China, 18-20 October 2017 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/268940

 

DC FieldValueLanguage
dc.contributor.authorLee, CYJ-
dc.date.accessioned2019-04-08T02:18:14Z-
dc.date.available2019-04-08T02:18:14Z-
dc.date.issued2017-
dc.identifier.citationThe 2nd International Symposium Lipids Science and Health, Wuhan, China, 18-20 October 2017-
dc.identifier.urihttp://hdl.handle.net/10722/268940-
dc.languageeng-
dc.relation.ispartofInternational Symposium Lipids Science and Health-
dc.titleOxylipins: Assessment in food, cells, tissues and biological fluids-
dc.typeConference_Paper-
dc.identifier.emailLee, CYJ: jettylee@hku.hk-
dc.identifier.authorityLee, CYJ=rp01511-
dc.identifier.hkuros287736-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats