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Conference Paper: Dietary polyphenols for food quality and human health

TitleDietary polyphenols for food quality and human health
膳食多酚的健康功效及在食品中的应用
Authors
Wang, M
Issue Date2018
Citation
Seminar, School of Food Science and Engineering, Jilin University, Changchun, China, 6-8 June 2018 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/268069

 

DC FieldValueLanguage
dc.contributor.authorWang, M-
dc.date.accessioned2019-03-14T01:44:21Z-
dc.date.available2019-03-14T01:44:21Z-
dc.date.issued2018-
dc.identifier.citationSeminar, School of Food Science and Engineering, Jilin University, Changchun, China, 6-8 June 2018-
dc.identifier.urihttp://hdl.handle.net/10722/268069-
dc.languageeng-
dc.relation.ispartofSchool of Food Science and Engineering, Jilin University, Seminar-
dc.titleDietary polyphenols for food quality and human health-
dc.title膳食多酚的健康功效及在食品中的应用-
dc.typeConference_Paper-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.hkuros293077-

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