Postgraduate Thesis: A linguistic discussion of terminology of dishes

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TitleA linguistic discussion of terminology of dishes
AuthorsFung, Tak-kit.
封德傑.
Issue Date1989
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Arts
SubjectMenus - Terminology.
Sound symbolism.
Chinese language - Polysemy.
Chinese language - Homonyms.
Menus.
Dept/ProgramLanguage Studies
DOIhttp://dx.doi.org/10.5353/th_b3194942
DC Field
Value
dc.contributor.authorFung, Tak-kit.
dc.contributor.author封德傑.
dc.date.hkucongregation1989
dc.date.issued1989
dc.description.naturepublished_or_final_version
dc.description.thesisdisciplineLanguage Studies
dc.description.thesislevelmaster's
dc.description.thesisnameMaster of Arts
dc.identifier.doihttp://dx.doi.org/10.5353/th_b3194942
dc.identifier.hkulb3194942
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B31949423
dc.subject.lcshMenus - Terminology.
dc.subject.lcshSound symbolism.
dc.subject.lcshChinese language - Polysemy.
dc.subject.lcshChinese language - Homonyms.
dc.subject.lcshMenus.
dc.titleA linguistic discussion of terminology of dishes
dc.typePG_Thesis