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Article: Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats

TitleProtective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
Authors
Issue Date2018
Citation
Food & Function, 2018, v. 9, p. 851-860 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/262033

 

DC FieldValueLanguage
dc.contributor.authorOU, J-
dc.contributor.authorHuang, J-
dc.contributor.authorZhao, D-
dc.contributor.authorDu, B-
dc.contributor.authorWang, M-
dc.date.accessioned2018-09-28T04:52:17Z-
dc.date.available2018-09-28T04:52:17Z-
dc.date.issued2018-
dc.identifier.citationFood & Function, 2018, v. 9, p. 851-860-
dc.identifier.urihttp://hdl.handle.net/10722/262033-
dc.languageeng-
dc.relation.ispartofFood & Function-
dc.titleProtective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats-
dc.typeArticle-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.doi10.1039/C7FO01508A-
dc.identifier.hkuros293037-
dc.identifier.volume9-
dc.identifier.spage851-
dc.identifier.epage860-

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